2 Or 3 Course Buffet Menus
Entree Choices - Choose Any 2
- Chicken and Bacon Vol Au Vents – Freshly sliced chicken breast with bacon and finished with cream, served in a flaky vol au vent case with
- Prawn Cocktails – Cocktail prawns served on a bed of lettuce with a homemade seafood brandy sauce
- Pumpkin Soup – Homemade creamy pumpkin soup
- Minestrone Soup – Slice bacon, onion, mixed with seasonal vegetables and pasta
- Creamy Pasta Carbonara – Sliced bacon, onion mixed with herbs, garlic and cream served on pasta with a light salad garnish
- Pasta Bosicola – Slices of Bacon and mushrooms in a creamy sauce, served on fresh pasta
- Satay Chicken Tenderlions – Chicken tenderloins, served on a bed or rice with a salad garnish and satay sauce.
Main Choices - Choose Any 2
- Chicken Wellington – Chicken breast wrapped in bacon and pastry served with seasonal vegetables
- Roast Minted Lamb – Slices of boneless leg of lamb rolled and stuffed with mint and served with roasted vegetables and homemade gravy
- Nile Perch Fillets – Perch fillets baked in lemon button sauce served with seasonal vegetables
- Chicken Kiev – Tender chicken breast fillets filled with garlic butter, crumbed and baked served with seasonal vegetables
- Roast Beef – Rib roast covered in mustard and baked served with roasted vegetables
- Roast Pork – Roast loin of pork, sliced and served with roasted vegetables and apple sauce and homemade gravy
- Mango Chicken – Chicken breast fillets stuffed with mango cheeks and served with seasonal vegetables and light mango sauce
- Honey Baked Ham – Leg ham baked with a honey and brown sugar glaze, sliced and served with seasonal vegetables and homemade gravy
Desserts Choices - Choose Any 2
- Apple Strudel with Chantilly cream
- Chocolate Mudcake
- Pavlova topped with a selection of fruit and cream
- Fresh Fruit Salad with Chantilly Cream
- Chocolate Carmamel Mudcake
- Double Baked Cheesecake with Strawberries and cream
- Chocolate topped Profiteroles filled with Grand Marnier custard
